sweet potatoes
black beans
brown rice
guacamole
smoked paprika
cumin
oregano
garlic
Wash two sweet potatoes and cut them into cubes. Put them into a glass baking dish and toss with a little olive oil and smoked paprika, to coat. Bake them at 375 degrees for 30-40 minutes until they are a little browned and soft. Meanwhile, heat a can of black beans and add a Tbsp oregano, 2 tsp cumin, one clove of minced garlic or garlic powder and a little more paprika. Cook brown rice and then layer rice, sweet potatoes, beans and top with mashed avocado or store-bought guacamole.
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