refried beans
pico de gallo
guacamole
cashews
lime
In a glass dish, spread one can of refried beans (look for ones which are labeled "vegetarian" or "fat free" and make sure they contain only beans). Spread a layer of store bought guacamole or just mashed up avocado on top of the beans, then a layer of pico de gallo (if not using store bought, mix together diced tomato, onion, cilantro, lime juice and jalapeno if you like it spicy). The top layer is cashew cream. To make it, put 1 cup of cashews (you can presoak and drain to make them softer), about 1/2 cup water, and juice from 1 lime in the blender. Blend until it is smooth and creamy. Spread the cashew cream on top and serve with corn chips and sliced veggies.
No comments:
Post a Comment