brown rice
wild rice
bunch of asparagus
1/2 a red onion
6-8 mushrooms
juice of one lemon
rosemary
There are a number of brown/wild rice mixes available if you don't want to cook them separately. I like this frozen option from Trader Joe's which microwaves in a few minutes and doesn't have anything else added. Chop and saute all of the vegetables and rosemary in a little olive oil over medium heat. Remove when asparagus is tender, about 7 minutes. Cook the rice and toss with the vegetables. Cut the lemon in half and squeeze the juice in. Add salt and pepper if desired.
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