Chipotle Lime Pineapple Tofu

pineapple, sliced
mushrooms
red and orange bell peppers
yellow onion
extra firm tofu
brown rice
pineapple juice
smoked Tabasco
honey
lime
ginger
garlic
vegan mayonnaise

Combine 1/3 cup of the pineapple juice, juice of half the lime, 1 tsp grated ginger, 2 tsp honey and several dashes of smoked Tabasco in a shallow dish. Cut the tofu into cubes and soak in the pineapple juice mixture while you do the rest of the prep. Start cooking the rice. Slice the mushrooms and cut the onion and peppers into large pieces. Combine 1/2 cup vegan mayonnaise with juice from the other half of the lime, 1 tsp grated ginger, 1 Tbsp honey,  1 clove minced garlic  and several dashes of smoked Tabasco, to taste. Assemble all items on a foil-lined broiler pan and brush with the chipotle lime mayonnaise. Broil for five minutes and then turn the pieces over with tongs, brush with more sauce and broil for another few minutes until all items are nicely browned. Serve over brown rice and top with juice from tofu marinade.