2 cups green beans
6 good sized brown or white mushrooms
1/2 package extra firm tofu
1/2 a yellow onion
juice of 1 lemon
sage
Chop the onion and saute on medium heat in olive oil for a few minutes. Cube the tofu and add to the pan. Snap the ends off the beans and cut in half or in thirds. Add beans and mushrooms and cook on medium until beans are softened a little. Cut the lemon in half and squeeze into the pan. Add desired seasoning (I like sage but I've also used a seasoning mix such as Trader Joe's 21 Seasoning Salute or Herbamare).
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