white beans
yellow bell pepper
onion
oregano
white wine or vegetable broth
garlic
smoked sea salt
cayenne pepper
salt and pepper
Saute a minced onion in olive oil. Add a chopped bell pepper and let it all get soft. Add two cloves of garlic and some black pepper and cook for about a minute, while stirring. Add a can of white beans, well rinsed. Add about half a cup of liquid - either broth or wine. Add in the remaining ingredients, to taste, and simmer until the beans have created a thick liquid around themselves. Serve with sliced avocado. I also served this with a side of steamed green beans, topped with peach salsa from Trader Joe's.
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