Thursday, February 6, 2014

Tea Soaked Soy Curls with Ginger Plum Sauce
















Butler Foods Soy Curls
Black tea
Onion
Garlic
Ginger
Plum Sauce
Soy sauce (or tamari or liquid aminos)
Rice vinegar
Sesame oil
Cabbage
Carrots
Brown rice

Steep one teabag in a bowl of boiling water. After a few minutes, add about 3/4 cup of soy curls and let them soak, along with the teabag, for at least 10 minutes. While the soy curls are soaking, slice the onion in strips and saute in sesame oil over medium heat. After a few minutes, add about a Tbsp of grated ginger, 2 cloves of minced garlic, and the soy curls (after strained through a sieve). Add in about 1 Tbsp of plum sauce, a few dashes of soy sauce and vinegar and about 2 cups of chopped cabbage and carrots (I used pre-bagged coleslaw mix). Cook a few more minutes until heated through. Serve over rice.

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