sweet potatoes
corn starch
olive oil
vegan mayonnaise
sriracha
Cut up a few sweet potatoes into the size you want. Put them in a bowl and sprinkle a little cornstarch on them. Make sure all of the fries are coated and then drizzle olive oil and mix to coat. Spread the fries on a cookie sheet and bake at 425 for 15-20 minutes. Flip the fries and bake for a few minutes longer until they are the right amount of crispiness. Mix vegan mayo with sriracha, to taste.
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