Sunday, April 6, 2014

California Roll Salad
















brown rice
avocado
carrots
cucumber
nori (seaweed)
tamari or soy sauce or liquid aminos
rice vinegar
wasabi

While the rice is cooking, dice two carrots and half a cucumber and chop the avocado into slightly larger chunks. Add them to the cooked rice. Crumble several sheets of Nori (I used Trader Joe's Wasabi Seaweed Snack) into the rice. Add a few dashes of soy sauce and rice vinegar to a small bowl and add in wasabi to taste. Add to rice.

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