rice noodles
edamame
red cabbage
shallot
carrot
ginger
soy sauce
rice vinegar
peanut butter
sesame oil
Cook half a package of the noodles according to package. Remove to a colander and add sesame oil, one chopped shallot and about a cup of frozen edamame to the pot. Let it cook over medium heat for a few minutes until the edamame are cooked. Meanwhile, combine about 1/3 cup of peanut butter, 1/3 cup vinegar, a few tablespoons of soy sauce and 1/2 tablespoon of grated ginger. The sauce should be liquid enough to coat the noodles. Adjust ingredients as necessary. Remove the pot from the heat, and stir the noodles into the edamame along with 1/2 cup chopped cabbage and one grated carrot. Pour the sauce in and toss to coat. This is equally tasty served cold.
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