Tofu
Limes
Ginger
Cilantro
Vegetable oil
Sweetener of choice (agave or other liquid form works best)
Garlic
Red Onion
Mango
Cabbage
Tortillas
Add oil, 1 clove of garlic, juice of 1 lime, grated ginger, cilantro leaves, and sweetener to blender (I use a Magic Bullet). Blend until smooth. Cut tofu into small chunks and marinate in half of the liquid. While tofu is marinating, make the salsa by dicing mango, and adding a small amount of diced onion, cilantro and lime juice. Let salsa sit while you sauté the tofu over medium heat. Layer tofu, shredded cabbage, and salsa onto a tortilla, drizzle with remaining marinade.
